Larb is a dish of Thai people in the Northeast region. It has a slightly spicy taste and is commonly eaten with steamed rice and glutinous rice. It is very delicious, or is commonly eaten as an appetizer with beer.
With an 22 gram package, it is suitable for cooking to eat 3-4 Servings of aromatic goodness — a healthy yet delicious option for serving to friends and family.
It is most popular with western tourists in Thailand, and now you can buy it in the UK through our website.
Salt 26%, Ground Rice 24%, Lime Powder 12%, Shallot 14%, Scallion 8%, Thai Mint Leaves 6%, Chilies 6%, Sugar 3%
One time use. Avoid sunlight and heat. This Product may become lumpy as it contains no anti-caking agent.
How to cook (Easy to cook 4 Step)
ingredients : 22g Curry-O Larb Powder, 2 fl oz water, 200g ground meat or ground pork
option : shallots, Thai mint leaves, green onion, culantro leaves
- Heat up a pan on high temperature. Add water and ground meat. Stir-fry until cooked.
- Add Larb Powder and mix it will.
- Add green onion, culantro leaves, Thai mint leaves and shallots. Stir to combine.
- Transfer to a serving plate and served immediately.
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